Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Detalles Bibliográficos
Autor Principal: Horwath and Horwath, New York
Autor Corporativo: National Restaurant Association
Formato: Libro
Idioma:English
Publicado: Washington National Restaurnat Association c1968.
Subjects:
Restaurants, lunch rooms, etc. > Accounting.