Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Bibliographic Details
Main Author: Horwath and Horwath, New York
Corporate Author: National Restaurant Association
Format: Book
Language:English
Published: Washington National Restaurnat Association c1968.
Subjects:
Restaurants, lunch rooms, etc. > Accounting.