Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Bibliografiske detaljer
Hovedforfatter: Horwath and Horwath, New York
Institution som forfatter: National Restaurant Association
Format: Bog
Sprog:English
Udgivet: Washington National Restaurnat Association c1968.
Fag:
Restaurants, lunch rooms, etc. > Accounting.