Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Uniform system of accounts for restaurants, adopted and recommented by the Cost committee of National Restaurant Association including record keeping for the small restaurant.

Dades bibliogràfiques
Autor principal: Horwath and Horwath, New York
Autor corporatiu: National Restaurant Association
Format: Llibre
Idioma:English
Publicat: Washington National Restaurnat Association c1968.
Matèries:
Restaurants, lunch rooms, etc. > Accounting.