The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Detaylı Bibliyografya
Yazar: Montagne, Prosper
Diğer Yazarlar: Turgeon, Charlotte Snyder 1912-
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Crown Publishers c1977.
Konular:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.