The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Библиографические подробности
Главный автор: Montagne, Prosper
Другие авторы: Turgeon, Charlotte Snyder 1912-
Формат: ‌
Язык:English
Опубликовано: New York Crown Publishers c1977.
Предметы:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.