The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Detalhes bibliográficos
Autor principal: Montagne, Prosper
Outros Autores: Turgeon, Charlotte Snyder 1912-
Formato: Livro
Idioma:English
Publicado em: New York Crown Publishers c1977.
Assuntos:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.