The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

書誌詳細
第一著者: Montagne, Prosper
その他の著者: Turgeon, Charlotte Snyder 1912-
フォーマット: 図書
言語:English
出版事項: New York Crown Publishers c1977.
主題:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.