The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Détails bibliographiques
Auteur principal: Montagne, Prosper
Autres auteurs: Turgeon, Charlotte Snyder 1912-
Format: Livre
Langue:English
Publié: New York Crown Publishers c1977.
Sujets:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.