The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Bibliographische Detailangaben
1. Verfasser: Montagne, Prosper
Weitere Verfasser: Turgeon, Charlotte Snyder 1912-
Format: Buch
Sprache:English
Veröffentlicht: New York Crown Publishers c1977.
Schlagworte:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.