The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Bibliografiske detaljer
Hovedforfatter: Montagne, Prosper
Andre forfattere: Turgeon, Charlotte Snyder 1912-
Format: Bog
Sprog:English
Udgivet: New York Crown Publishers c1977.
Fag:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.