The new Larousse gastronomique the enyclopedia of food, wine and cookery

The new Larousse gastronomique the enyclopedia of food, wine and cookery

Dades bibliogràfiques
Autor principal: Montagne, Prosper
Altres autors: Turgeon, Charlotte Snyder 1912-
Format: Llibre
Idioma:English
Publicat: New York Crown Publishers c1977.
Matèries:
Cookery > French. > Dictionaries.
Food > French. > Dictionaries.
Cookery > French.