Managerial considerations in the selection of restaurant china.
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Ithaca, N. Y.
School of Hotel adminstration
Cornell University, 1977.
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| Ábhair: |