Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Bibliographic Details
Main Author: Hering, Richard
Other Authors: Bickel, Walter
Format: Book
Language:English
Published: Germany Fachbuchverlag Dr. Pfanneberg c1977.
Edition:5th rev. English ed. by Walter Bickel.
Subjects:
Cookery > Polyglot. > Dict.
German language > Polyglot. > Dict.