Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
| 第一著者: | |
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| フォーマット: | 図書 |
| 言語: | English |
| 出版事項: |
Germany
Fachbuchverlag Dr. Pfanneberg
c1977.
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| 版: | 5th rev. English ed. by Walter Bickel. |
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