Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Opis bibliograficzny
1. autor: Hering, Richard
Kolejni autorzy: Bickel, Walter
Format: Książka
Język:English
Wydane: Germany Fachbuchverlag Dr. Pfanneberg c1977.
Wydanie:5th rev. English ed. by Walter Bickel.
Hasła przedmiotowe:
Cookery > Polyglot. > Dict.
German language > Polyglot. > Dict.