Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Chi tiết về thư mục
Tác giả chính: Hering, Richard
Tác giả khác: Bickel, Walter
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Germany Fachbuchverlag Dr. Pfanneberg c1977.
Phiên bản:5th rev. English ed. by Walter Bickel.
Những chủ đề:
Cookery > Polyglot. > Dict.
German language > Polyglot. > Dict.