Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Dades bibliogràfiques
Autor principal: Hering, Richard
Altres autors: Bickel, Walter
Format: Llibre
Idioma:English
Publicat: Germany Fachbuchverlag Dr. Pfanneberg c1977.
Edició:5th rev. English ed. by Walter Bickel.
Matèries:
Cookery > Polyglot. > Dict.
German language > Polyglot. > Dict.