Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

ग्रंथसूची विवरण
मुख्य लेखक: Hering, Richard
अन्य लेखक: Bickel, Walter
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Germany Fachbuchverlag Dr. Pfanneberg c1977.
संस्करण:5th rev. English ed. by Walter Bickel.
विषय:
Cookery > Polyglot. > Dict.
German language > Polyglot. > Dict.