Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Detalles Bibliográficos
Autor Principal: Hering, Richard
Outros autores: Bickel, Walter
Formato: Libro
Idioma:English
Publicado: Germany Fachbuchverlag Dr. Pfanneberg c1977.
Edición:5th rev. English ed. by Walter Bickel.
Subjects:
Cookery > Polyglot. > Dict.
German language > Polyglot. > Dict.