Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Hering, Richard
Άλλοι συγγραφείς: Bickel, Walter
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: Germany Fachbuchverlag Dr. Pfanneberg c1977.
Έκδοση:5th rev. English ed. by Walter Bickel.
Θέματα:
Cookery > Polyglot. > Dict.
German language > Polyglot. > Dict.