Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Germany
Fachbuchverlag Dr. Pfanneberg
c1977.
|
| Έκδοση: | 5th rev. English ed. by Walter Bickel. |
| Θέματα: |