Hering, R., & Bickel, W. (1977). Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade: Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service (5th rev. English ed. by Walter Bickel.). Fachbuchverlag Dr. Pfanneberg.
Trích dẫn kiểu Chicago (xuất bản lần thứ 7)Hering, Richard, và Walter Bickel. Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service. 5th rev. English ed. by Walter Bickel. Germany: Fachbuchverlag Dr. Pfanneberg, 1977.
Trích dẫn kiểu MLA (xuất bản lần thứ 9)Hering, Richard, và Walter Bickel. Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service. 5th rev. English ed. by Walter Bickel. Fachbuchverlag Dr. Pfanneberg, 1977.