Hering, R., & Bickel, W. (1977). Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade: Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service (5th rev. English ed. by Walter Bickel.). Fachbuchverlag Dr. Pfanneberg.
Chicagoスタイル(17版)引用形式Hering, Richard, , Walter Bickel. Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service. 5th rev. English ed. by Walter Bickel. Germany: Fachbuchverlag Dr. Pfanneberg, 1977.
MLA(9版)引用形式Hering, Richard, , Walter Bickel. Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant, and Catering Trade: Brief Recipes, Professional Knowledge Concerning Wine, Cocktails and Other Drinks, Menu Knowledge and Table Service. 5th rev. English ed. by Walter Bickel. Fachbuchverlag Dr. Pfanneberg, 1977.