Foodservice vocabulary. [Editors] Donald D. Todd [and] Joanne M. O'Haver.
| Korporativní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Boston
Cahners Books
c1975.
|
| Edice: | Its Foodservice career education series, FS03
|
| Témata: |