Foodservice vocabulary. [Editors] Donald D. Todd [and] Joanne M. O'Haver.
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boston
Cahners Books
c1975.
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| Schriftenreihe: | Its Foodservice career education series, FS03
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| Schlagworte: |