Kitchen sanitation. [Editors] Donald D. Todd [and] Joanne M. O'Haver.
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Boston
CBI Pub.
c1974.
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| Colección: | Its Foodservice career education series, FSO1
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| Materias: |