Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

Bibliographic Details
Corporate Author:	Ser-Vo-Tel Institute
Format:	Book
Language:	English
Published:	Boston Cahners Books 1977, c1975.
Series:	Its Foodservice career education series, FS 15
Subjects:	Cookery for institutions, etc. Salads.