The cooking of the Middle-East
| Main Author: | |
|---|---|
| Corporate Author: | |
| Resource Type: | Book |
| Language: | English |
| Published: |
Amsterdam
Time-Life International
[c1970].
|
| Series: | Foods of the world.
|
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-844 | TX 725 N36 N53 Booklet | Regular Circulation | On-Shelf |