The cooking of provincial France
1. autor: | |
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Korporacja: | |
Resource Type: | Książka |
Język: | English |
Wydane: |
Amsterdam
Time-Life International (Nederland)
c1975.
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Wydanie: | Rev. |
Seria: | Foods of the world
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Hasła przedmiotowe: |
Asian Institute of Tourism (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
AIT-806 | TX 719 F58 1975 Booklet | Regular Circulation | On-Shelf | |||
AIT-807 | TX 719 F58 1975 Booklet | Regular Circulation | On-Shelf |