The cooking of provincial France
| Main Author: | |
|---|---|
| Corporate Author: | |
| Resource Type: | Book |
| Language: | English |
| Published: |
Amsterdam
Time-Life International (Nederland)
c1975.
|
| Edition: | Rev. |
| Series: | Foods of the world
|
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-806 | TX 719 F58 1975 Booklet | Regular Circulation | On-Shelf | |||
| AIT-807 | TX 719 F58 1975 Booklet | Regular Circulation | On-Shelf |