Classic French cooking

Classic French cooking

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Bibliografske podrobnosti
Glavni avtor: Clairborne, Craig
Drugi avtorji: Franey, Pirre
Format: Knjiga
Jezik:English
Izdano: [Amsterdam] Time-Life International (Nederlands) 1974.
Serija:Foods of the world
Teme:
Time-Life Books.
Cookery, French.