|
|
|
|
| LEADER |
00689cam a22002654a 4500 |
| 001 |
UP-99796217602221514 |
| 003 |
Buklod |
| 005 |
20230503092542.0 |
| 006 |
m |o d | |
| 007 |
ta |
| 008 |
050128s1976 iau r |||| u|eng d |
| 035 |
|
|
|a (iLib)UPD-00000114704
|
| 040 |
|
|
|a DAIT
|
| 041 |
|
|
|a eng
|
| 090 |
|
|
|a TX943 A56
|
| 100 |
1 |
|
|a Anderson, Henry William
|d 1934-
|
| 245 |
1 |
0 |
|a The modern food service industry
|b an introductory guide
|c Henry William Anderson .
|
| 264 |
|
1 |
|a Dubuque, Iowa
|b W.C. Brown
|c c1976.
|
| 300 |
|
|
|a 340 p.
|b ill.
|
| 650 |
|
4 |
|a Food service.
|
| 842 |
|
|
|a Book
|
| 905 |
|
|
|a FO
|
| 950 |
|
|
|a Monograph
|
| 852 |
1 |
|
|a UPD
|b DAIT
|h TX943 A56
|
| 942 |
|
|
|a Book
|