The modern food service industry an introductory guide
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Dubuque, Iowa
W.C. Brown
c1976.
|
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-660 | TX943 A56 | Regular Circulation | On-Shelf |