Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Opis bibliograficzny
1. autor: Pot, Adriaan
Format: Książka
Język:English
Wydane: S.l. s.n. 1983.
Hasła przedmiotowe:
Sucrose.