Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Detalles Bibliográficos
Autor principal: Pot, Adriaan
Formato: Libro
Lenguaje:English
Publicado: S.l. s.n. 1983.
Materias:
Sucrose.