Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Detalhes bibliográficos
Autor principal: Pot, Adriaan
Formato: Livro
Idioma:English
Publicado em: S.l. s.n. 1983.
Assuntos:
Sucrose.