Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Библиографические подробности
Главный автор: Pot, Adriaan
Формат: ‌
Язык:English
Опубликовано: S.l. s.n. 1983.
Предметы:
Sucrose.