Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Détails bibliographiques
Auteur principal: Pot, Adriaan
Format: Livre
Langue:English
Publié: S.l. s.n. 1983.
Sujets:
Sucrose.