Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Dades bibliogràfiques
Autor principal: Pot, Adriaan
Format: Llibre
Idioma:English
Publicat: S.l. s.n. 1983.
Matèries:
Sucrose.