Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Bibliografske podrobnosti
Glavni avtor: Pot, Adriaan
Format: Knjiga
Jezik:English
Izdano: S.l. s.n. 1983.
Teme:
Sucrose.