Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Industrial sucrose crystallisation a study on the development of crystal size distributions in continuous and batch sucrose suspension syrstallisers

Podrobná bibliografie
Hlavní autor: Pot, Adriaan
Médium: Kniha
Jazyk:English
Vydáno: S.l. s.n. 1983.
Témata:
Sucrose.