Food production in the People's Republic of China

Food production in the People's Republic of China

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Détails bibliographiques
Auteur principal: Tang, Anthony M. 1924-
Autres auteurs: Stone, Bruce 1948-
Format: Livre
Langue:English
Publié: [Washington, D.C] International Food Policy Research Institute 1980.
Collection:Research report International Food Policy Research Institute 15
Sujets:
Agriculture > Economic aspects > China.
Agriculture and state > China.
Agriculture > China.
Food supply > China.
Grain > China.