Food production in the People's Republic of China

Food production in the People's Republic of China

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Bibliographic Details
Main Author: Tang, Anthony M. 1924-
Other Authors: Stone, Bruce 1948-
Format: Book
Language:English
Published: [Washington, D.C] International Food Policy Research Institute 1980.
Series:Research report International Food Policy Research Institute 15
Subjects:
Agriculture > Economic aspects > China.
Agriculture and state > China.
Agriculture > China.
Food supply > China.
Grain > China.