Food production in the People's Republic of China

Food production in the People's Republic of China

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Opis bibliograficzny
1. autor: Tang, Anthony M. 1924-
Kolejni autorzy: Stone, Bruce 1948-
Format: Książka
Język:English
Wydane: [Washington, D.C] International Food Policy Research Institute 1980.
Seria:Research report International Food Policy Research Institute 15
Hasła przedmiotowe:
Agriculture > Economic aspects > China.
Agriculture and state > China.
Agriculture > China.
Food supply > China.
Grain > China.