The fine arts of food.

Bibliographic Details
Main Author: Tannahill, Reay
Resource Type: Book
Language:English
Published: [London] Folio Society 1968.
Subjects:

Main Library: Social Sciences Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
177044 GT 2860 T35 Regular Circulation On-Shelf