APA引文

De Jesus, P. (1965). Rice: Its nutritive values and culinary uses (with 120 tested recipes) (3d ed.). Manlapaz Pub.

Chicago Style (17th ed.) Citation

De Jesus, Pascuala. Rice: Its Nutritive Values and Culinary Uses (with 120 Tested Recipes). 3d ed. Quezon City: Manlapaz Pub, 1965.

MLA引文

De Jesus, Pascuala. Rice: Its Nutritive Values and Culinary Uses (with 120 Tested Recipes). 3d ed. Manlapaz Pub, 1965.