Rice its nutritive values and culinary uses (with 120 tested recipes)

Rice its nutritive values and culinary uses (with 120 tested recipes)

Bibliographic Details
Main Author: De Jesus, Pascuala
Format: Book
Language:English
Published: Quezon City Manlapaz Pub. [c1965].
Edition:3d ed.
Subjects:
Cookery (Rice).
Rice.