Food control, its public-health aspects; a manual for regulatory officers, food technologists and students of the food industry
| मुख्य लेखक: | |
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| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
New York, London
J. Wiley & sons. Chapman & Hall
1939.
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| विषय: |