Food control, its public-health aspects; a manual for regulatory officers, food technologists and students of the food industry
| מחבר ראשי: | |
|---|---|
| פורמט: | ספר |
| שפה: | English |
| יצא לאור: |
New York, London
J. Wiley & sons. Chapman & Hall
1939.
|
| נושאים: |