Food control, its public-health aspects; a manual for regulatory officers, food technologists and students of the food industry
| المؤلف الرئيسي: | |
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| التنسيق: | كتاب |
| اللغة: | English |
| منشور في: |
New York, London
J. Wiley & sons. Chapman & Hall
1939.
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| الموضوعات: |