Food control, its public-health aspects; a manual for regulatory officers, food technologists and students of the food industry
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | Βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York, London
J. Wiley & sons. Chapman & Hall
1939.
|
| Θέματα: |