American food in the world war and reconstruction period operations of the organizations under the direction of Herbert Hoover, 1914 to 1924

American food in the world war and reconstruction period operations of the organizations under the direction of Herbert Hoover, 1914 to 1924

書誌詳細
第一著者: Surface, Frank Macy 1882-
フォーマット: 図書
言語:English
出版事項: Stanford University, Calif. Stanford University Press 1931.