Auge-Laribe, M., & Pinot Pierre. (1927). Agriculture and food supply in France during the war: Agriculture. H. Milford.
Chicago Style (17th ed.) CitationAuge-Laribe, Michael, and Pinot Pierre. Agriculture and Food Supply in France During the War: Agriculture. London: H. Milford, 1927.
MLA (9th ed.) CitationAuge-Laribe, Michael, and Pinot Pierre. Agriculture and Food Supply in France During the War: Agriculture. H. Milford, 1927.
Warning: These citations may not always be 100% accurate.