Agriculture and food supply in France during the war Agriculture

Agriculture and food supply in France during the war Agriculture

Bibliographic Details
Main Author: Auge-Laribe, Michael 1876-1954
Other Authors: Pinot Pierre
Format: Book
Language:English
Published: London H. Milford Oxford University Press, for the Carnegie Endowment for International Peace, Division of economics and history, 1927.
Series:[Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. Translated and abridge series]
Subjects:
Agriculture > France.
Agriculture > Economic aspects > France.
European war, 1914-1918 > Economic aspects > France.
European war, 1914-1918 > Food question > France.
Food supply > France.