Farnsworth, H. (1942). Wartime food developments in Germany. Stanford University.
Chicago Style (17th ed.) CitationFarnsworth, Helen. Wartime Food Developments in Germany. Stanford Food Research Institute: Stanford University, 1942.
MLA (9th ed.) CitationFarnsworth, Helen. Wartime Food Developments in Germany. Stanford University, 1942.
Warning: These citations may not always be 100% accurate.