Wartime food developments in Germany

Wartime food developments in Germany

Bibliographic Details
Main Author: Farnsworth, Helen (Cherington)
Format: Book
Language:English
Published: Stanford Food Research Institute Stanford University 1942.
Series:[Leland Stanford Junior University. Food Research Institute] War-peace pamphlets, no. 1
Subjects:
Food supply > Germany.
World war, 1939-1945 > Food question > Germany.