Whaling and whale oil during and after World War II

Whaling and whale oil during and after World War II

Bibliographic Details
Main Author: Brandt, Karl 1899-
Resource Type: Book
Language:English
Published: Stanford Food Research Institute Stanford University 1948.
Series:Stanford University. Food Research Institute. War-peace pamphlets, no.11
Subjects:
Whaling.
Whale-oil.

Main Library: Social Sciences Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
4469P SH 381 B815 Regular Circulation On-Shelf